October is Beef Month in Alabama!
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FACS + BEEF
Beef is part of a healthy, flavorful lifestyle. It's a powerful protein packed with ZIP- zinc, iron and protein. This nutrition powerhouse is a great centerpiece on any plate, and that is why we want to see Alabama's youth learn that at an early age.
Family and Consumer Sciences (FACS) teachers across the state have adopted beef as a powerful protein perfect for any lesson, and we want to provide the resources to help make that lesson even more fun and effective.
The Beef Checkoff Program is proud to provide FACS teachers in Alabama with lesson plans that tell the pasture to plate story about our favorite protein, beef.
Alabama Jr/Sr High School Beef Cookoff
Alabama Alabama CattleWomen's Association and the Alabama Beef Checkoff Program are pleased to host the Alabama Junior/Senior High School Beef Cookoff...now organized through the FACS program.
Learn about the Alabama Junior/Senior High School Beef Cookoff by visiting the Events tab or by contacting your local CattleWomen's group.
Beef in the Classroom
Beef Lesson Plan
Beef Primal Cuts Worksheet
Ground Beef Taste Test
Lesson 2 Worksheet
The Beef Checkoff
Basics About Beef
For the PowerPoint (.ppt) version of "Basics About Beef," email
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