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Local Beef Information
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Transcript
Local Beef Information
Marketing Meat Direct to Consumers Part 1
Kicking off the webinar series will be Alex Tigue with Alabama Cooperative Extension, he has served in many regions across the state of Alabama through the extension service and has gained a wealth of experience in the meat industry by raising cattle of his own and working in a meat processing plant. Alex is pursuing a Ph.D. at Auburn University and has served our industry from pasture to plate. Listen in as Alex discusses "Creating the Product Consumers Want."
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Transcript
Tigue- PowerPoint Slides
Marketing Meat Direct to Consumers Part 2
Dr. Jason Sawyer is an Associate Professor of Meat Science in the Department of Animal Sciences at Auburn University. He arrived at Auburn from Texas where he was previously an Associate Professor at Tarleton State University. In Texas he guided the meat laboratory operations, meat judging team, and instructed animal science students on meat science and processing techniques. Prior to joining the academy, Dr. Sawyer was a Senior Food Technologist at Tyson Foods, Inc. Listen in as he discusses "The Processing Process."
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Transcript
Sawyer- PowerPoint Slides
Marketing Meat Direct to Consumers Part 3
To close out this three-part series, we will explore the road it takes to "Getting Your Product to Market...and Getting Paid for It" as we look into where to sell your product, how to advertise, how to price and introduce you to Alabama's new state branding program, Sweet Grown Alabama. We are excited to have Ellie Watson from the Department of Ag and Sweet Grown Alabama program with us to lead the discussion and answer your questions.
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Transcript
Watson- PowerPoint Slides
Tigue- PowerPoint Slides
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Transcript
ACA HOSTS bama beef directory, Connecting Consumers With Producers
In response to a growing number of people searching for local and online meat sales, the Alabama Cattlemen's Association (ACA) is creating a digital platform to directly connect consumers looking to purchase beef with those who produce it. The new portal will be available to the public this summer and will allow beef producers to share their contact information, including a website and social media platforms. The listing is free to Alabama beef producers and will be marketed to consumers searching for direct sale and online beef sources.
ACA is accepting submissions to be included in the directory. Alabama beef producers looking to add their operation to the listing can do so by completing the form below.
Not a fan of online forms, or do you have questions? Give us a call during normal business hours at (334) 265-1867.
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Transcript
BAMA BEEF DIRECTORY INFORMATION
Contact Information
First Name
*
Last Name
*
Email Address
*
Sign me up for email updates
*
Farm Name
Address Line 1
Address Line 2
City
State
Select State
AK
AL
AR
AZ
CA
CO
CT
DC
DE
FL
GA
HI
IA
ID
IL
IN
KS
KY
LA
MA
MD
ME
MI
MN
MO
MS
MT
NC
ND
NE
NH
NJ
NM
NV
NY
OH
OK
OR
PA
RI
SC
SD
TN
TX
UT
VA
VT
WA
WI
WV
WY
Postal Code
Phone Number
I want my phone number to be on display in the listing
Yes
No
*
County
*
Website URL
Facebook Page URL
Are you a member of Sweet Grown Alabama?
Yes
No
*
Upload LOGO in .Jpg or .png
*
Beef Sales Information
Please check all that apply
Custom Processing
State Inspected
Federally Inspected
*
Beef available by
Whole
Halves
Quarters
Cuts / pound
*
My beef can be purchased by
Online Sales
Storefront/Physical Location
By Appointment
*
Do you have product available for sale now?
Yes
No
*
If no, when will you next have product available to sell?
Are you BQA Certified?
Yes
No
Not Sure
*
Additional Information
I agree to the terms and conditions
*
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