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Baleage Workshop

Date: Apr 15, 2021
Category(s):

8:30 – 9:00 Registration

9:00 – 9:10 Welcome & Introductions – Rickey Hudson

9:10 – 9:40 High Quality Baleage Production – Dr. Leanne Dillard

9:40 – 10:00 Determining Moisture Content for Baleage – Dr. Liliane Da Silva

10:00 – 10:15 Break

10:15 – 11:00 Baleage Feeding Considerations – Dr. Kim Mullenix

11:00 – 12:00 Baleage Wrapping Demonstration – Chris Parker

12:00 – 1:00 Lunch

1:00 – 3:00 Alabama Beef Quality Assurance – Rickey Hudson

No fee for the program! Pre-register by April 13th to attend!

Call 334-693-3800 today to reserve your spot!
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