8:30 – 9:00 Registration
9:00 – 9:10 Welcome & Introductions – Rickey Hudson
9:10 – 9:40 High Quality Baleage Production – Dr. Leanne Dillard
9:40 – 10:00 Determining Moisture Content for Baleage – Dr. Liliane Da Silva
10:00 – 10:15 Break
10:15 – 11:00 Baleage Feeding Considerations – Dr. Kim Mullenix
11:00 – 12:00 Baleage Wrapping Demonstration – Chris Parker
12:00 – 1:00 Lunch
1:00 – 3:00 Alabama Beef Quality Assurance – Rickey Hudson
No fee for the program! Pre-register by April 13th to attend!
Call 334-693-3800 today to reserve your spot!