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Marketing Meat Direct to Consumers Webinar Series Part 3

Date: June 05, 2020

Time: 12:00 PM

Category(s):

Producer Education

If you're interested in learning more about selling local beef direct to consumers, don't miss out on this three-part webinar series.

Click HERE to learn more and pre-register for this online learning event.

June 1, 2020 | 12:00 P.M.
Creating the Product Consumers Expect
- Carcass Goals
- Nutritional Management of Cattle, Pigs & Small Ruminants
- Other Management Considerations

June 3, 2020 | 12:00 P.M.
The Processing Process
- Choosing a Processor
- Dry Aging vs Wet Aging
- The Math: Dressing Precentages and Carcass Yields

June 5, 2020 | 12:00 P.M.
Getting Your Product to Market, and Getting Paid for It
- Where to Sell Your Product
- How to Price Your Product
- How to Advertise
- The Ins-and-Outs of Farmers’ Markets
- Intro to Sweet Grown Alabama

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