The Beef Systems Short Course is a multi-night lecture series covering the fundamentals of beef production and is geared for new and limited experience producers. There is a $40 registration fee, and all participants will receive a copy of Extension’s recently updated Alabama Beef Handbook.
Topics Covered:
- Forages and Nutrition
- Herd Health and Reproduction
- Record Keeping and Environmental Stewardship
- Economics and Meat Science
Address:
1501 North Airport Road
Jasper, AL 35504
Contact:
Paul Vining
tpv0001@aces.edu
(256) 214-9630
Click Here to Register