Beef Up the Holiday Season

By Elesha Ergle, RDN

 

The holidays are here! It is hard to believe that we are already in preparation for our Thanksgiving feasts. Thanksgiving may lovingly be known as “Turkey Day,” but every holiday spread deserves some beef! Beef is a versatile choice for the holidays providing high quality protein in a low-calorie package. Reach for some of these awesome ideas over the coming days and weeks.

 

 

Beefing Up Breakfasts

Many of us have overnight guests during the holidays, and we want to feed them more than a toaster pastry or bowl of cereal for breakfast. This easy Breakfast Scramble can be made ahead of time and cooked when your guests are ready to eat. If you have a house full of people with a variety of tastes, grab some mugs and a variety of ingredients for Beef and Egg Breakfast Mugs. Your guests can make their own creation to their liking and cook individually in the microwave.

 

 

Hors d’oeuvres

In many families the holiday meal isn’t at a regular “meal time,” and appetizers might be the key to keeping everyone from becoming hangry until the main course is served. Try some Corned Beef and Pickle Dip that’s a cinch to make and serve. Simple, easy, and loaded with flavor, these Flaky Beef Stuffed Pinwheels are a wonderful addition to your holiday appetizer tray. If you’re looking for something tasty and different for a football gathering or a “Friendsgiving” party, try these Cheeseburger Egg Rolls.

 

 

Beef Up Turkey Day

Yes, maybe it’s turkey day…but you can have your turkey and beef too! Bring some beef to the table with some amazing side dishes. Change up your stuffing with Beef Stuffing with Apples and Cranberries. Add new tradition to your table with this Beefed Up Mac and Cheese that will have the kids asking for more. If you really want to change it up this year, make beef the star of your Thanksgiving with this Classic Beef Tenderloin Roast with Cranberry Drizzle. This healthy recipe is certified by the American Heart Association and will bring flavor and nutrition to your table any time of the year.

 

 

The holidays are a great time to try  new recipes and eat more beef with the company of friends and family! While it can be a time of over indulging and putting on added weight, lean beef can play a part in keeping your holidays fit. A 3-ounce serving of lean beef provides 25 grams of protein and only 173 calories! For more information on beef’s nutrition and health benefits, and to find out more about beef from pasture to plate, visit Beef It’s What’s For Dinner.

 

Happy Thanksgiving from all of us at Alabama Cattlemen’s Association!

 

 

State Checkoff color_nobackgroundThis article was funded by the Alabama Beef Checkoff Progam. Paid for by Alabama beef farmers and ranchers.

Savor the Flavors of Fall

By Elesha Ergle, RDN

Follow Elesha on Twitter & Instagram: @EleshaErgleRDN

 

 

October is Beef Month in Alabama, and it’s time to get some fall recipes together for cooler weather! Whether it’s your first pot of chili or a new recipe for meatloaf, you can make beef the star of your comfort foods for the season. A three-ounce portion of lean beef provides 25 grams of protein for only 173 calories, so you can have your protein without all the additional calories!

 

 

Quick Comforts

Meatloaf is one of the favorites at our house, and nothing says comfort food quite like a hearty meatloaf and mashed potatoes. With our busy schedules, who has time to make a homemade meatloaf? Insert the Instant Pot here! This recipe for One-Pot Meatloaf and Mashed Potatoes Supreme. You can have this home-cooked meal in minutes, not hours. Beef up your macaroni and cheese with this Cheeseburger Macaroni recipe that will keep the kids asking for more! Quick, easy, and just a few ingredients to get it together.

 

 

Chili Day

Kick off the cooler weather with your first pot of chili! So many options, which one to choose…with beans or without, with tomatoes, hot or mild. Whatever your taste buds prefer, get warmed up with these favorites. This Three Bean and Beef Chili is packed with protein and deliciousness or this Stovetop Chili Mac that is a combination of flavors that is sure to be a hit with your family.

 

 

Pot Roastin’

The ultimate comfort food…pot roast. So many variations of this wonderful dish, many have their own favorites. For a delicious, tender roast, start with a chuck or shoulder roast. For optimal tenderness and flavor, cook low and slow in slow cooker, oven, or in an electric pressure cooker. This Instant Pot Mississippi Pot Roast is a favorite around our house. If you like a more traditional roast, try this Classic Sunday Pot Roast.

 

Get your fall recipes going with beef! For more recipes, nutrition and food safety information, and to learn more about beef from pasture to plate, visit Beef It’s What’s For Dinner. Happy Beef Month and Happy Fall, Ya’ll!

 

 

State Checkoff color_nobackgroundThis article was funded by the Alabama Beef Checkoff Progam. Paid for by Alabama beef farmers and ranchers.