Beef Up the Holiday Season

By Elesha Ergle, RDN

 

The holidays are here! It is hard to believe that we are already in preparation for our Thanksgiving feasts. Thanksgiving may lovingly be known as “Turkey Day,” but every holiday spread deserves some beef! Beef is a versatile choice for the holidays providing high quality protein in a low-calorie package. Reach for some of these awesome ideas over the coming days and weeks.

 

 

Beefing Up Breakfasts

Many of us have overnight guests during the holidays, and we want to feed them more than a toaster pastry or bowl of cereal for breakfast. This easy Breakfast Scramble can be made ahead of time and cooked when your guests are ready to eat. If you have a house full of people with a variety of tastes, grab some mugs and a variety of ingredients for Beef and Egg Breakfast Mugs. Your guests can make their own creation to their liking and cook individually in the microwave.

 

 

Hors d’oeuvres

In many families the holiday meal isn’t at a regular “meal time,” and appetizers might be the key to keeping everyone from becoming hangry until the main course is served. Try some Corned Beef and Pickle Dip that’s a cinch to make and serve. Simple, easy, and loaded with flavor, these Flaky Beef Stuffed Pinwheels are a wonderful addition to your holiday appetizer tray. If you’re looking for something tasty and different for a football gathering or a “Friendsgiving” party, try these Cheeseburger Egg Rolls.

 

 

Beef Up Turkey Day

Yes, maybe it’s turkey day…but you can have your turkey and beef too! Bring some beef to the table with some amazing side dishes. Change up your stuffing with Beef Stuffing with Apples and Cranberries. Add new tradition to your table with this Beefed Up Mac and Cheese that will have the kids asking for more. If you really want to change it up this year, make beef the star of your Thanksgiving with this Classic Beef Tenderloin Roast with Cranberry Drizzle. This healthy recipe is certified by the American Heart Association and will bring flavor and nutrition to your table any time of the year.

 

 

The holidays are a great time to try  new recipes and eat more beef with the company of friends and family! While it can be a time of over indulging and putting on added weight, lean beef can play a part in keeping your holidays fit. A 3-ounce serving of lean beef provides 25 grams of protein and only 173 calories! For more information on beef’s nutrition and health benefits, and to find out more about beef from pasture to plate, visit Beef It’s What’s For Dinner.

 

Happy Thanksgiving from all of us at Alabama Cattlemen’s Association!

 

 

State Checkoff color_nobackgroundThis article was funded by the Alabama Beef Checkoff Progam. Paid for by Alabama beef farmers and ranchers.

What’s Going On Wednesday: September 4, 2019

Hello September, and hello fall months! Although it may not quite feel like fall outside, signs of the changing season are everywhere you look! Our Bama Beef Events Calendar is full of upcoming sales. Fall calves are hitting the ground across the state, and beef promotion is in the air as we’ve kicked off fall promotions surrounding October Beef Month. Speaking of, be sure to listen out for the classic “Beef. It’s What’s for Dinner” tagline on the Auburn and Alabama radio pre-game shows and stay tuned for big plans as we head into October. Keep reading to learn more and catch up with the team at ACA this week!
Membership # of the Day: 9,045


Alabama Cattlemen’s Foundation Scholarships

ATAG-_Scholarship_APPLY_19pplications for 2019-2020 Alabama Cattlemen’s Foundation scholarships are now open and are set to close on November 1, 2019. This year’s lineup of scholarships include those funded by the sale of the Cowboy vanity car tag, such as the “Tagged for Greatness” scholarship, as well as many endowed scholarships from generous families. An addition to the many award opportunities this year is a Trade School Scholarship for students attending a trade school program in the state of Alabama. Be sure to check out our many scholarships and get those applications submitted by November 1.

Award recipients will be honored at the 2020 Alabama Cattlemen’s Foundation Scholarship Banquet to be held April 11, 2020 at the Wetumpka Civic Center in Wetumpka, AL. More information and applications can be found online at www.BamaBeef.org/Scholarships.

 

 

Cattlemen’s BEEF 201

The ACA is hosting a Cattlemen’s BEEF 201 Program at the Auburn IMG_4432(1)University Beef Teaching Unit and Meats Lab on Friday, September 13. We invite all cattlemen to explore the beef industry from pasture to plate, with emphasis on the plate side as we’ll fabricate a carcass before your eyes! This is the part you don’t get to see on the farm! Features of this program will include a live animal evaluation, carcass evaluation and fabrication. Please sign up to attend next week’s checkoff-sponsored course at www.BamaBeef.org/Beef201 or contact ACA Director of Education & Outreach Ali Cantrell.

 

 

Make Way for the 2020 Rodeo

sle-logoThe SLE Board of Directors will meet on Thursday to discuss several big topics in preparation of the 2020 SLE Rodeo. These will include ticket prices, entertainment, a website relaunch and other business. The annual meeting and dinner for SLE members with be Thursday, September 26 and the results of the Board disucssion will be announced to the membership. SLE members should be on the look out for an invitation to the dinner in coming days!

 

 

Sales, Sales and More Sales

It’s sale season, and it’s evident when looking at our staff calendar! On Friday, ACA Director of Field Services Morgan Pounds will be stopping by South Alabama Stockyard in Brundidge, AL to attend a special sale being hosted at the market. She’s looking forward to seeing the livestock and visiting with market owners and cattlemen attending the sale. But wait, there’s more! Morgan is also hitting the road on Saturday as she heads north to Cullman Stockyard for the Keepin’ Kind Bred Heifer Sale. If you’re out and about attending these sales, be sure to stop Morgan and introduce yourself. She’d love to talk with you!

 

 

BeefFest at SweetCreek

Screenshot 2019-08-28 13.25.41October 12-13 is sure to be a great time as we team up with the folks at SweetCreek Farm Market and Alabama Department of Ag and Industries to host the first-ever BeefFest in conjunction with the venue’s annual pumpkin festival! Make a road trip to Pike Road, AL for fun games, craft vendors, a beef chili cook-off and a coloring contest for kiddos. ACA staff and volunteers will be present to tell the pasture to plate story while serving up some delicious beef chili samples. Don’t miss out on all the fun!

 

 

Junior Pasture to Rail Registration Open

If you’re interested in teaching your youth about marketing cattle on the grid and retained ownership, we’ve got just the program for you! Youth are invited to register their animals into he Junior Pasture to Rail Program— a partnership between the Alabama Beef Checkoff Program and Alabama Beef Systems Extension— where they’ll ship calves in November, participate in a few pasture to plate educational opportunities, their receive the carcass data on their animals after harvest. To learn more about program requirements and to register, visit www.BamaBeef.org/JP2R.

 

 

Trade Show Registration Now Live

Registration is open for the trade show at the 77th annual ACA ConventionACA logo- meme size copy & Trade Show happening in Montgomery on February 14-15. That’s right, bring your sweetheart to town and enjoy promoting your product or service to Alabama’s largest gathering of cattlemen! Please contact staffer Ali Cantrell if you would like to be a vendor at the 2020 show or visit www.BamaBeef.org/Convention to register online with a credit card.

 

 

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