Top Loin Strip Steaks with
Blue Cheese Butter & Mushrooms
 

 

Total preparation and cooking time: 35 to 40 minutes

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  4 well-trimmed beef top loin strip steaks, cut 1-inch thick (about 2-1/2 pounds) (Top Loin Strip Steaks also called New York Strip Steak or Kansas City Steak)
  Salt and pepper
 

2 tablespoons chopped fresh thyme
 

2 tablespoons minced garlic

             

1/2 teaspoon pepper
 

4 medium portobello mushrooms, stems removed
 

2 tablespoons olive oil
 

Salt
 

Chopped fresh parsley (optional)
   
  Blue Cheese Butter:

.

 2 tablespoons crumbled blue cheese

 

 2 tablespoons butter, softened
  2 tablespoons chopped, ready-to-eat sun-dried tomatoes,
   not packed in oil

 

 1 teaspoon chopped fresh parsley
 

 

 

1.    Combine thyme, garlic and pepper in small bowl; press    

      evenly onto both sides of beef steaks; set aside.

  

 

 

2.  Brush mushrooms with oil. Place steaks in center of grid
over medium, ash-covered coals; arrange mushrooms
around steaks. Grill steaks, uncovered, 11 to 14 minutes for medium rare to medium doneness, turning occasionally.
Grill mushrooms 16 to 18 minutes until tender, turning occasionally.
 

  
 

3. Meanwhile combine Blue Cheese Butter ingredients in small

    bowl until well blended.
 

  

 

4.  Coarsely chop mushrooms; divide evenly among 4 plates. Spread Blue Cheese Butter over steaks. Carve steaks into slices; arrange evenly over mushrooms. Season with salt,
as desired. Garnish with parsley, if desired.

  

 
 

Makes 4 servings.
 

  
 

Cook’s Tip:  If ready to eat sun-dried tomatoes are unavailable, rehydrate regular sun-dried tomatoes. Cover with boiling water;
let stand 10 minutes. Drain well before using.
 

  

Recipe courtesy of Alabama Beef Producers through their Beef Checkoff program and the National Cattlemen’s Beef Association.

For more beef recipes and information contact the
Alabama Cattlemen’s Association at
(334) 265-1867 or www.bamabeef.org and www.beefitswhatsfordinner.com.
 
   
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

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