Teams: Teams will consist of up to 4 people, ages 18 and older. Each team will be assigned a 10x10 booth for workspace and provided ribeyes for judging and people’s choice, 2 tables, table clothes, hand sanitizer, disposable gloves, paper towels, 2 aluminum pans, toothpicks, trashbag and sanitizer. Teams are welcome to bring a tent for their space and any other decorations they would like to display.
Judging:Steaks must be prepared on the grill and can be accompanied by any type of sauce or additional ingredient, which is up to the team’s preference. Products will be judged based on the following:
People’s Choice Judging: Following the judging, teams will have 1 hour to prepare for People’s Choice judging. Sampling will begin at approximately 4:00 PM when rodeo attendee’s leave the coliseum and continue until designated steak product has been sampled.
Please make checks payable to SLE and mail:
For Questions and More Information Contact:
For questions about the Cowboy Cook-off, please contact Erin Beasley at the Alabama Cattlemen's Association, 334-265-1867 or email@example.com.