BLUE BURGER

Makes 4 servings.

Ingredients:

1 pound ground beef (80% to 85% lean)

4 slices red onion, cut 1/2 inch thick

1 large red bell pepper, cut into quarters

Salt and pepper

½ cup crumbled blue cheese

4 round Onion hamburger buns

Instructions:

1. Lightly shape ground beef into four 1/2-inch thick patties.

2. Place patties in center of grid over medium, ash-covered coals; arrange onion and bell pepper around patties. Grill patties, uncovered, 11 to 13 minutes to medium (160°F) doneness, until no longer pink in center and juices show no pink color, turning occasionally. Grill vegetables 13 to 16 minutes or until crisp-tender, turning occasionally. Season with salt and pepper, as desired. Cut bell pepper into 1/2-inch strips.

3. Spread 1 tablespoon blue cheese crumbles on bottom of each bun; top with burger, another 1 tablespoon blue cheese crumbles, onion slice and 1/4 of bell pepper. Close sandwiches.

Enjoy!