Tangy Lime Marinade
 

 

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Tangy Lime Marinade is a tenderizing marinade to be used with less tender beef cuts such as the Top Round Steak, Eye Round Steak, Skirt Steak, Flank Steak and Shoulder Steak.
   
 

Ingredients:
   

             

1/4 cup fresh lime juice
 
 

2 tablespoons brown sugar
 
 

2 tablespoons vegetable oil
 
 

1 tablespoon Worcestershire sauce
 
 

3 large cloves garlic, crushed
 
   
 

Combine all ingredients in a small bowl and mix well.

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Marinate for at least 6 hours, but no more than 24 hours.  Over marinating will result in a mushy texture.  After marinating, cook on the grill for 9 to 15 minutes depending on the cut and size of steak.  Enjoy!
   

 

Makes about ½ cup.

 
 

Recipes and photos courtesy of Alabama Beef Producers through their Beef Checkoff program and the National Cattlemen’s Beef Association.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

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