Porterhouse Steak
with
Parmesan-Dusted Mushrooms
 
 
 

Total preparation and cooking time: 40 to 45 minutes

 		  
  1 beef T-Bone or Porterhouse steak, cut 1 inch thick
  3 teaspoons butter, divided
 

2 tablespoons dry bread crumbs
 

1 tablespoon grated Parmesan cheese

             

2 1/4 teaspoons steak seasoning, divided
 

8 ounces button mushrooms, cut into quarters
 

1/4 cup finely chopped green onions, white and
green parts
 

 
  1.  Melt 1 teaspoon butter in large nonstick skillet over medium heat; stir in bread crumbs and cheese. Cook and stir 3 to 6 minutes or until lightly toasted. Remove from pan. Set aside.  
 

 

  
  2.  Press 2 teaspoons steak seasoning evenly onto beef steak. Place steak on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil 15 to 20 minutes for medium rare to medium doneness, turning once.  
     
  3.  Meanwhile melt remaining 2 teaspoons butter in same skillet over medium heat. Add mushrooms, green onions and remaining 1/4 teaspoon steak seasoning; cook and stir 4 to 6 minutes or until mushrooms are just tender and lightly browned; keep warm.  
 

 

  
 

4.    Remove bone from steak; carve crosswise into slices..

Serve with mushrooms. Sprinkle crumb mixture over

mushrooms and steak.
 

  
 

Cook’s Tips: To grill, place well-trimmed steak on grid over medium, ash-covered coals. Grill, uncovered, 14 to 16
minutes (gas grill: covered, 15 to 19 minutes) for medium
rare to medium doneness, turning occasionally.

To pan-broil, remove mushrooms from skillet after cooking; keep warm. Place steak in same skillet over medium heat; cook 14 to 17 minutes for medium rare to medium doneness, turning occasionally.

  
     
 

Nutrition information per serving (1/2 of recipe): 330 calories; 20 g fat (10 g saturated fat; 8 g monounsaturated fat); 66 mg cholesterol; 913 mg sodium; 10 g carbohydrate; 2.0 g fiber; 27 g protein; 4.4 mg niacin; 0.4 mg vitamin B6; 3.1 mcg vitamin B12; 4.5 mg iron; 13.5 mcg selenium;
3.8 mg zinc
 

  

Recipe and photo courtesy of Alabama Beef Producers through
their Beef Checkoff program and the
National Cattlemen’s Beef Association.

For more beef recipes and information contact the
Alabama Cattlemen’s Association at
(334) 265-1867 or www.bamabeef.org and www.beefitswhatsfordinner.com.
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

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