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| Founded in 1944, the
Alabama Cattlemen's Association serves as the combined body of over
12,000 members and as Alabama's qualified state beef council. |
| A large grass
roots board of directors governs the association, which is
responsible for both the membership and beef checkoff funded
programs of work. The board includes the president of each of
the 67 county chapters in the state, along with the
state officers, past state presidents
and lifetime directors. These state and local leaders meet at
least 4 times a year and serve without compensation. From the
beginning, the association sought out influential willing
individuals who would give their best in leading the
association. |
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| The
ACA serves as the voice of the state's cattle producers and beef
industry. The news media today demands instantaneous response
to critical issues and beef certainly has
been in the news. |
| Thanks
to producer funded checkoff programs, the ACA leadership and
staff are trained to respond in a positive factual manner to the
media's tough and often demanding questions. The ACA is ready
and informed when the media calls to respond to any questions
from drought to food safety concerns. |
| In
today's political climate,
laws and regulations
impacting cattle producers and landowners occur more
often and are more extreme. Through the ACA's affiliation with
the National Cattlemen's Beef Association, Alabama cattlemen
are represented on a daily basis in Washington, DC where there
is a constant ongoing battle to preserve our way of life. ACA's
grassroots membership and effective lobbyist in Montgomery have
over the years successfully protected cattle producers and
landowners. Clean
water, private property rights, international trade, animal
disease, food safety and taxation are some of the areas of
concern where your interests are represented by the ACA in
Montgomery and Washington. |
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The
Alabama Cattleman
magazine is the oil that makes the wheel run smooth by keeping
the ACA members informed. Starting out as a quarterly
newsletter, the Alabama Cattleman became a full-fledged magazine
in June of 1958. Owned by the association and produced by
professional staff, the Alabama Cattleman has grown into one of
the most respected, award winning livestock / trade association
magazines in the country. |
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| The professional
staff
of the
Alabama Cattlemen's Association has never been very large in
number, but has always been very high in quality and dedication.
Because the staff has remained small, they have always been hard
working and worn many hats. The essential ingredient to this
success has been that since 1952, the association has had only
two Executive Vice
Presidents. |
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