Legislation was passed in the 1985 Farm Bill that established the first
national checkoff program. This self-help assessment program provides a
vehicle for producers to pay one dollar per head each time cattle are
sold. These funds are collected at the state level with half of these
monies staying instate and the other half going to the national
Cattlemen’s Beef Board where they are pooled to provide programs to
increase consumer demand for beef.
In 1988, cattle producers throughout the U.S. voted overwhelmingly to
make the checkoff program mandatory with 79% voting in favor. Producer
support over the years has been strong with approximately 70% of the
producer’s surveyed voicing support for the national program. In
Alabama, the Alabama Cattlemen’s Association is the qualified state beef
council. The ACA collects and administers the national beef checkoff
program in the state.
State $.50 Checkoff Program
Alabama has one of the oldest state checkoff programs the nation, being
enacted into law in 1961. When the national checkoff program went into
effect in 1986, the state checkoff was placed on the shelf. In 2003,
producers voted to re-activate the state checkoff program with a 50 cent
assessment on all cattle sold. The state checkoff program differs from
the national checkoff program is three major ways:
1)State Checkoff program has a refund
provision,
2)State Checkoff monies can be spent in a
much broader area of programs including production and marketing and;
3)A producer referendum is held every
five years on whether or not to continue the State Checkoff program.
The Alabama Cattlemen’s Association is the organization certified by the
Alabama Department of Agriculture Board to manage the program. A
producer task force representing all segments of the cattle industry and
beef organizations meets annually to develop a marketing plan on how
checkoff dollars will be spent.
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